Last but not least I want to thank you all for checking out my blog the last months. This year was the start of my food blogging adventure and I hope to post many more recipes the coming year. I hope you all have a great new years eve, be safe and enjoy. May all your wishes come true. Happy new year! ♥
Cheesecake with white chocolate
Preparing time: 20 min
Baking time: -
Servings: 8 - 10 pieces
- 600 gram cream cheese
- 100 ml (soy) milk
- 200 ml (fresh) whipped cream
- fresh vanilla
- 200 gram white chocolate
- 200 gram 'Bastogne' cookies (this is a Dutch product, you can use any cookie you like for the bottom, 'bastogne' are dark cookies, caramel flavoured)
- 100 gram butter (use almond butter for a more healthy version)
- 1 teaspoon lemon juice
1. crush the cookies in a food processor
2. add melted butter
3. put in a cake tin and make sure it doesn't fall apart - then put in the fridge
4. mix cream cheese, lemon juice and vanilla
5. melt chocolate with the milk, add this mixture to the cream cheese
6. add the mixture to the cookie base
7. put in the fridge for at least 2 hours
PS: I used silver powder to decorate the cake
6. add the mixture to the cookie base
7. put in the fridge for at least 2 hours
PS: I used silver powder to decorate the cake
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